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Dash diet p lan
(2016) A systems-based approach to managing blood pressure in children following kidney transplantation. : National Heart, Lung, and Blood Institute, 1998. Uchida, K. (2015) Immediate effect of manual acupuncture stimulation of four points versus slow breathing in declination of blood pressure in primary hypertension—A parallel randomized control trial. Shibata, J. Harland, L. Li, Miaoyin Liang, Franklin D. (2016) Cardiovascular Disease in Women. (2016) Short-term effects of the DASH diet in adults with moderate chronic kidney disease: a pilot feeding study. , Frieden, Thomas R. Dyer, A. CrossRef 158 Matthew P. Bagrov, Olle Melander. 7,15,38 In conclusion, our results provide support for a more aggressive target for reduced sodium intake, in combination with use of the DASH diet, for the prevention and treatment of elevated blood-pressure levels. C. CrossRef 326 Stephen D Cha, Deena J Chisolm, John D Mahan. Mater. e1. CrossRef 99 Liwei Chen, Zhenzhen Zhang, Wen Chen, Paul K. H. Mozaffarian,. Warnock. CrossRef 336 Li Wei, Isla S Mackenzie, Thomas M MacDonald, Jacob George. Garrett, Andrew T. Lava, Mario G. (2016) Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health. CrossRef 236 Satoru Kishi, Gisela Teixido-Tura, Hongyan Ning, Bharath Ambale Venkatesh, Colin Wu, Andre Almeida, Eui-Young Choi, Ola Gjesdal, David R. (2016) Pharmacologic Management of Pediatric Hypertension. (2016) Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study. (2014) Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial. G. (2016) Sodium and potassium intake in South Africa: an evaluation of 24-hour urine collections in a white, black, and Indian population. (2015) Lifestyle modification for resistant hypertension: The TRIUMPH randomized clinical trial. A clinical trial of the effects of dietary patterns on blood pressure. Greenway, J. Kwan, Brian C. 2017. CrossRef 275 Akiko Toda, Yuko Ishizaka, Mizuki Tani, Minoru Yamakado. CrossRef 225 F B Nerbass, R Pecoits-Filho, N J McIntyre, C W McIntyre, M W Taal. (2014) Global Sodium Consumption and Death from Cardiovascular Causes. (2016) Nutrition Interventions in Chronic Kidney Disease. +To+stay+fit+and+maintain+your+shape+a+regular+workout+helps+a+lot. Tuttle. Galange, C. Ribeiro, Marcela Perdomo Rodrigues, Priccila Zuchinali, Leila Beltrami Moreira. Chan. International Journal of Environmental Research and Public Health 13, 148. Adobe Flash Player is required to view this feature. (2017) Oxidative Stress and Hypertensive Diseases. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Individual variation in urinary sodium excretion among adolescent girls on a fixed intake. Canadian Journal of Dietetic Practice and Research 75, 132-139. +People+who+track+food+achieve+more+than+double+the+average+weight+loss+and+members+lose+weight+3x+faster+when+doing+it+with+friends. CrossRef 235 Jun Kobayashi, Kazuo Ohtake, Hiroyuki Uchida. (2016) Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid. T. Adobe Flash Player is required to view this feature. P. , Micha, Renata, Khatibzadeh, Shahab, Engell, Rebecca E. F. 0 mm Hg between the DASH and control diets at each sodium level. (2016) Does Limiting Salt Intake Prevent Heart Failure. CrossRef 48 Nihal Ozkayar, Fatih Dede, Ihsan Ates, Fatma Akyel, Tolga Yildirim, Bulent Altun. Hypertension. Ezeanyika. (2015) New developments in the pathogenesis of obesity-induced hypertension. Lam, Shenshen Li, Feng He, Wuxiang Xie, Ba Sang, Gesang Luobu, Liang Ke, Yangfeng Wu, Ines Armando. Krauss, Daan Kromhout, David J. Weyer, Beth Dunlap, Sachin D. Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. Franks, Dympna Gallagher, Suzanne Phelan, Jeremy Pomeroy, Leanne M. Gould, T. Sesso. 2016. Our results should be applicable to most people in the United States. (2016) Adaptation of a Modified DASH Diet to a Rural African American Community Setting. , Laura P. , Njeri Karanja, Ph. Caligiuri, Grant N. A. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Rice, P. Relation between arterial pressure, dietary sodium intake, and renin system in essential hypertension. Wong, Harry H. Woodward, L. Journal of Food Composition and Analysis 39, 1-7. Local Food Environments and Dietary Intake. (2015) The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis. (2015) Adherence to the DASH diet in relation to psychological profile of Iranian adults. CrossRef 165 Norio Tada. Nichols, Amy C. (2015) Prevention of metabolic disorders with telmisartan and indapamide in a Chinese population with high-normal blood pressure. CrossRef 142 Sun-Im Won, Young-Ju Yoo. CrossRef 133 Pamela Martyn-Nemeth, Laurie Quinn, Usha Menon, Shakuntala Shrestha, Chaula Patel, Grishma Shah. Craighead, Michael Babyak, Crystal Tyson, Kenlyn Young, Megan Ashworth, William Kraus, Lawrence Liao, Alan Hinderliter. (2016) Effects of Calorie Restriction in Obese Older Adults: The CROSSROADS Randomized Controlled Trial. Eapen, Nima Ghasemzadeh, Naveen Bellam, Neal Bhatia, Kiran Valiani, Jia Shen, Richard J. Srichaikul, P. Criteria for Eligibility To be eligible participants had to be at least 22 years old and to have an average systolic blood pressure on three screening visits of 120 to 159 mm Hg and an average diastolic blood pressure of 80 to 95 mm Hg. Clinical Nutrition. Pedlar, Yiannis Mavrommatis. Adobe Flash Player is required to view this feature. (2017) The Pressure of Aging. The 95 percent confidence intervals are given in parentheses. JBI Database of Systematic Reviews and Implementation Reports 14:6, 196-237. (2016) Potassium depletion stimulates Na-Cl cotransporter via phosphorylation and inactivation of the ubiquitin ligase Kelch-like 3. (2014) Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: A systematic review and meta-analysis on randomized controlled trials. MacGregor. Steffen, Katrina Swett, Che Smith, Lora Burke, Xia Zhou, James M. Resistant Hypertension. Integrative Nutritional Therapy for Cardiovascular Disease. Sarnak. Hazlett, Kyungdo Han, Seung-Hwan Lee, Hyuk-Sang Kwon, Anwar T. 2015. (2015) The hidden hand of chloride in hypertension. I. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Liou, V. (2015) Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats. e5. (2015) Strong Hearts, healthy communities: a rural community-based cardiovascular disease prevention program. Turner, Erica S. CrossRef 67 Yasmine Probst, Gail Zammit. Blood pressure and renal blood flow responses to dietary calcium and sodium intake in humans. (2017) Healthy Eating: How Do We Define It and Measure It. Puthumana, J. CrossRef 286 M. Fong, De Xing Zhang, David K. S. M. CrossRef 13 2017. Townsend. 2015. (2015) Dietary Factors and Higher Blood Pressure in African-Americans. Jehn, S. Wang, Mandy W. (2015) Daily respiratory training with large intrathoracic pressures, but not large lung volumes, lowers blood pressure in normotensive adults. CrossRef 250 Lukas Schwingshackl, Georg Hoffmann. Howlett, Jean-Martin Boulanger, Ally Prebtani, Pierre Larochelle, Lawrence A. CrossRef 117 Sunghee Lee, Seong Hwan Kim, Chol Shin. Adobe Flash Player is required to view this feature. S. Gohlke, M. Rukenbrod, E. (2016) Dietary Profiles of First-Generation South Asian Indian Adolescents in the United States. Garrison, S. CrossRef 333 Mario Siervo, Jose Lara, Shakir Chowdhury, Ammar Ashor, Clio Oggioni, John C. Loria, Sheena Patel, Barbara A. Suckling, P. Bohannon, B. Zaghloul, G. Appel, Edgar R. Azadbakht. C. B. Wenger, Laurence Sperling. Adobe Flash Player is required to view this feature. D. Powles, Majid Ezzati, Dariush Mozaffarian,. They ate their assigned diet at each of the three sodium levels for 30 consecutive days in random order in a crossover design. (2015) NO-Rich Diet for Lifestyle-Related Diseases. Lutsey. Adobe Flash Player is required to view this feature. S. Intersalt: an international study of electrolyte excretion and blood pressure: results for 24 hour urinary sodium and potassium excretion. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2016. The 95 percent confidence intervals are given in parentheses. Rifkin. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. Morris, M. S. Specific dietary patterns were composed to achieve the high, intermediate, and low levels of sodium in both the control and the DASH diets. CrossRef 53 Nils Lehmann, Raimund Erbel, Amir A. The mean changes in blood pressure are shown for various sodium levels (solid lines), and the mean differences in blood pressure between the two diets at each level of sodium intake are shown. We hypothesized that it would, on the basis of both the blood-pressure levels in populations with an average consumption of less than 60 mmol of sodium per day 9 and data from incompletely controlled 10-14 or small-scale 15 clinical trials. (2016) DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease. Yan, Andrew J. Coleman King, Soyoun Park, Jing Fang, Erika C. , Marlene M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. The error bars represent the 95 percent confidence limits of the changes in blood pressure for each subgroup. (2015) Salt, blood pressure and cardiovascular risk: what is the most adequate preventive strategy. Svetkey, M. CrossRef 186 Ana Cavka, Anita Cosic, Ivana Jukic, Bojan Jelakovic, Julian H. Cogswell. Cardiovascular Disease Prevention. Azevedo. Scherer, Fahd Al-Mulla, Shuhua Xu. Phillips, Vatroslav Seric, Ivan Mihaljevic, Ines Drenjancevic. Elliott. CrossRef 253 Barbara Laraia, Bethany Hendrickson, Yun Zhang. Bigford, Mark S. Berbari, Lyne Cloutier, Roger Jean-Charles, John Kenerson, Daniel Lemogoum, Marcelo Orias, Eugenia Veiga, Xin-Hua Zhang. Griffiths. Nash. Journal of the American College of Cardiology 65:25, 2679-2687. Bethesda, Md. CrossRef 252 Deanna Minich, Benjamin Brown. Campbell, Gordon W. CrossRef 217 Michel Burnier, Gregoire Wuerzner, Murielle Bochud. +We+all+were+totally+impressed+and+agreed+to+every+word+he+said. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Learner-Directed Nutrition Content for Medical Schools to Meet LCME Standards. (2014) Ambulatory Blood Pressure Phenotypes and the Risk for Hypertension. Byrne, M. Adobe Flash Player is required to view this feature. Viana, Mirela J. References References 1 The sixth report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. Stout, Elizabeth Kvale, Heidi Ganzer, Jennifer A. CrossRef 107 Monika Sanghavi, Martha Gulati. (2015) Plasma level of the endogenous sodium pump ligand marinobufagenin is related to the salt-sensitivity in men. Gaitan, F. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. L. Adobe Flash Player is required to view this feature. (2016) Dietary Reference Intakes (DRI) for Japanese (2015) and Dietary Management of Risk Factors for Lifestyle-related Diseases. American Heart Journal 170:5, 986-994. 2015. CrossRef 66 Ping Zou. S. (2016) Nutrition and the homeless: the underestimated challenge. Reams, T. During the screening period and during the last week of each intervention period, a 24-hour urine collection was obtained. Second, blood pressure can be lowered in the consumers of either a diet that is typical in the United States or the DASH diet by reducing the sodium intake from approximately 140 mmol per day (an average level in the United States) to an intermediate level of approximately 100 mmol per day (the currently recommended upper limit 1 ), or from this level to a still lower level of 65 mmol per day. Adobe Flash Player is required to view this feature. CrossRef 318 Nagako Okuda, Jeremiah Stamler, Ian J. Adobe Flash Player is required to view this feature. CrossRef 240 Cristian Del Bo, Marisa Porrini. A. Angelopoulos. Salt and Blood Pressure. -y. Harris, Luc Poirier, Raj S. (2015) Pilot intervention study of a low-salt diet with monomagnesium di-L-glutamate as an umami seasoning in psychiatric inpatients. CrossRef 52 A Barnado, A Oeser, Y Zhang, C R Okafor, J Titze, C M Stein, C P Chung. None of these participants reached the predefined threshold for sustained elevated blood pressure 16 that necessitated referral for antihypertensive pharmacologic therapy. CrossRef 37 Elisa Senger, Brigitte Bohlinger, Stella Esgaib, Lissette C. Jurca, William J. (2016) Poor drug adherence and lack of awareness of hypertension among hypertensive stroke patients in Kampala, Uganda: a cross sectional study. (2014) Pathophysiology and Treatment of Resistant Hypertension: The Role of Aldosterone and Amiloride-Sensitive Sodium Channels. (2016) Lower Sodium Intake and Risk of Headaches: Results From the Trial of Nonpharmacologic Interventions in the Elderly. We studied the effect of different levels of dietary sodium, in conjunction with the Dietary Approaches to Stop Hypertension (DASH) diet, which is rich in vegetables, fruits, and low-fat dairy products, in persons with and in those without hypertension. Lamelas, Andrew Mente, Rafael Diaz, Andres Orlandini, Alvaro Avezum, Gustavo Oliveira, Fernando Lanas, Pamela Seron, Patricio Lopez-Jaramillo, Paul Camacho-Lopez, Martin J. CHRONIC DISEASE EPIDEMIOLOGY, PREVENTION, AND CONTROL, 4th edition. Chobanian. Ligibel. Smith, L. CrossRef 79 Susanne Rautiainen, Lu Wang, I-Min Lee, JoAnn E. Journal of Obstetrics and Gynaecology Canada 38:6, 508-554. CrossRef 241 Jie Jiang, Shaoyou Lu, Huimin Zhang, Guihua Liu, Kai Lin, Wei Huang, Ruorong Luo, Xinyu Zhang, Caiming Tang, Yingxin Yu. (2016) Dietary Total Isoflavone Intake Is Associated With Lower Systolic Blood Pressure: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. CrossRef 350 Lian Deng, Boon Peng Hoh, Dongsheng Lu, Ruiqing Fu, Maude E. CrossRef 293 Namiko Shimizu, Dong Dong Du, Hiroe Sakuyama, Yusai Ito, Masaru Sonoda, Kiyoshi Kawakubo, Yoshio Uehara. Increased blood pressure during potassium depletion in normotensive men. CrossRef 44 Atsuko Kawamura, Katsuko Kajiya, Hiroko Kishi, Junko Inagaki, Makoto Mitarai, Hiroshi Oda, Seiji Umemoto, Sei Kobayashi. (2014) Effect of beating processing, as a means of reducing salt content in frankfurters: A physico-chemical and Raman spectroscopic study. CrossRef 295 Hoon Young Choi, Hyeong Cheon Park, Sung Kyu Ha. 2015. CrossRef 164 Gautam Vaddadi. The study was approved by the human subjects committees of the centers, and written informed consent was given by each participant. The Use of Complementary Alternative and Integrative Medicine (CAIM) for Treatment and Prevention of Late-Life Depression and Cardiovascular Disease. (2016) Adherence to a healthy lifestyle and a DASH-style diet and risk of hypertension in Chinese individuals. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 143 Z Kabir, J M Harrington, G Browne, P M Kearney, I J Perry. Oehlers, Yackoob K. CrossRef 162 Y. CrossRef 56 Yanfang Zhang, Xingyu Wang, Xiaoming Pan, Yu Liu, Hanqing Wang, Ping Dong, Xingguo Liang. Boegehold, Ines Drenjancevic, Julian H. First+things+first%2c+If+everything+with+you+is+fine+your+weight+gain+is+due+to+lethargy%2c+wrong+dietary+habits+and+erratic+routine. +When+I+first+went+to+this+dietician%2c+he+told+me+to+get+some+blood+tests+done. e3. Original Article Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet Frank M. Wang, Mandy W. (2014) Dietary contributors to hypertension in adults reviewed. CrossRef 331 Mu Chen, Qi Sun, Edward Giovannucci, Dariush Mozaffarian, JoAnn E Manson, Walter C Willett, Frank B Hu. Mirrahimi, V. Bodden, L. Belmonte, F. (2016) Significance of adjusting salt intake by body weight in the evaluation of dietary salt and blood pressure. Bowman. Heterogeneity of blood pressure response to dietary sodium restriction in normotensive adults. H. CrossRef 200 Rachael McLean, Julia Edmonds, Sheila Williams, Jim Mann, Sheila Skeaff. (2014) The impact of interventions by pharmacists in community pharmacies on control of hypertension: a systematic review and meta-analysis of randomized controlled trials. S. J. (2016) The effects of food components on the digestion of DNA by pepsin. (2015) To Restrict or Not to Restrict. Kirk, P. Green Leafy Vegetables: A Health Promoting Source. H. McCartney. Pranav, D. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. +Like+thyroid+checkup%2c+blood+sugar%2c+serum+insulin+in+my+case+since+I+have+PCOD. Pekcan, A. L. Journal of the Academy of Nutrition and Dietetics 115:5, 780-800. The base-line blood pressure, the clinical center, and the cohort were represented in the model as fixed effects, whereas the intervention periods were included as random effects to allow for within-person correlation among blood-pressure measurements. Pierce. Jayalath, L. CrossRef 178 Debbie Valsan, Umber Burhan, Geoffrey Teehan. Brown, Hirotsugu Ueshima, Katsuyuki Miura, Akira Okayama, Shigeyuki Saitoh, Hideaki Nakagawa, Kiyomi Sakata, Katsushi Yoshita, Liancheng Zhao, Paul Elliott. Blumenthal. CrossRef 69 Yuh-Chyuan Tsay, Chen-Hsin Chen, Wen-Harn Pan. CrossRef 42 S. (2016) Influence of Kidney Function on Blood Pressure Response to Lifestyle Modifications: Secondary Analysis From the Exercise and Nutritional Interventions for Cardiovascular Health (ENCORE) Trial. CrossRef 114 Deborah L. (2016) The relationship between dietary salt intake and ambulatory blood pressure variability in non-diabetic hypertensive patients. The extent to which the reduction of the sodium level, in the context of a typical United States diet and in combination with the DASH diet, lowers blood pressure in people without hypertension is a much-debated 6-8 issue critical to the prevention of hypertension. CrossRef 152 Peggy Vadillo Orenstein, Lu Shi. (2015) Advances of flexible pressure sensors toward artificial intelligence and health care applications. During a two-week run-in period, eligible persons ate the high-sodium control diet. (2015) Relationship Between Hypertension and Consumption Frequency of Certain Foods. CrossRef 205 Martin C. D. (2015) Sodium Content in Packaged Foods by Census Division in the United States, 2009. The Journal of Pediatrics 174, 178-184. CrossRef 307 Cori Russell, Fatima Rodriguez, JoAnne M. 2, 140-156. Journal of the Academy of Nutrition and Dietetics 116:1, 129-147. CrossRef 4 W Han, Y Hu, Y Tang, F Xue, L Hou, S Liang, B Zhang, W Wang, K Asaiti, H Pang, Z Wang, Y Wang, M Zhang, J Jiang. CrossRef 219 Vasilios Kotsis, Peter Nilsson, Guido Grassi, Giuseppe Mancia, Josep Redon, Frank Luft, Roland Schmieder, Stefan Engeli, Stella Stabouli, Christina Antza, Denes Pall, Markus Schlaich, Jens Jordan. (2016) Antioxidant activity, and phenolic and mineral contents of the walnut kernel (. Whelton, Lawrence J. CrossRef 329 Mary-Anne Land, Paul Jeffery, Jacqui Webster, Michelle Crino, John Chalmers, Mark Woodward, Caryl Nowson, Wayne Smith, Victoria Flood, Bruce Neal. (2014) Reducing Cardiometabolic Disease in Spinal Cord Injury. Horseman, M. Sesso. (2014) Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia. Campbell, Steven Grover, George Honos, Patrice Lindsay, Michael D. Ernst, A. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. e3. Johnson-Pruden, T. Journal of the American College of Cardiology 68:15, 1618-1621. CrossRef 264 David Penton, Jan Czogalla, Johannes Loffing. (2015) Improving Hypertension Self-Management With Community Health Coaches. CrossRef 136 Tulika Goswami Mahanta, Bhupendra Narayan Mahanta, Rajnish Joshi, Pranab Gogoi, Denis Xavier. Racial and ethnic modifiers of the salt-blood pressure response. 2015. 2015. Swift. Sodium Metabolism in Chronic Kidney Disease. 2016. (2015) Diet and Skin Cancer: The Potential Role of Dietary Antioxidants in Nonmelanoma Skin Cancer Prevention. Coffman, Brian Neelon, Courtney Van Houtven, Pamela W. (2015) Anti-Hypertensive Effect of a Solar Salt Diet in Elderly Hypertensive Patients: A Preliminary Randomized, Double-Blind Clinical Trial. adults. Indicators for the subgroups specified in the study protocol (hypertensive status, race, and sex) and for the relevant interactions with the effects of the diet assignments and sodium levels were included in the subgroup analyses. Developing food products, which help consumers to lower their cholesterol level. Panagiotakos, Grigoris Risvas, Renata Micha, Constantinos Tsioufis, Antonis Zampelas. Miller. Adobe Flash Player is required to view this feature. These findings justify the intensification of public health and therapeutic efforts to induce dietary change among blacks. Jurgens, B. Murphy. CrossRef 271 Rumiko Kawano, Mayumi Ishida, Eiichiro Kimura, Hideki Matsumoto, Heii Arai. Statistical Analysis The analyses were structured according to a two-by-four design to compare the two diets (control and DASH) during the four periods (the run-in period and three intervention periods). 2016. S. (2015) Current dietary salt intake of Japanese individuals assessed during health check-up. CrossRef 302 Rajani Katta, Danielle Nicole Brown. The model included indicators of the cohort, the clinical center, and the carryover effect from the previous intervention. The error bars represent the 95 percent confidence limits of the changes in blood pressure for each subgroup. The mean systolic and diastolic blood pressures are shown for the high-sodium control diet. Double-blind study of three sodium intakes and long-term effects of sodium restriction in essential hypertension. (2015) The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausages. Wilson. (2016) Comparison of three DASH scoring paradigms and prevalent hypertension among older Hispanics. +FatSecret+combines+these+to+create+the+most+powerful+solution+for+healthy%2c+sustainable+weight+loss. CrossRef 116 Helena Gibbons, Lorraine Brennan. (2015) Dietary potassium and the renal control of salt balance and blood pressure. (2016) Uptake of Dietary Sodium Restriction by Overweight and Obese Patients After Cardiac Revascularization. , Pao-Hwa Lin, Ph. (2016) Effects of the DASH-JUMP dietary intervention in Japanese participants with high-normal blood pressure and stage 1 hypertension: an open-label single-arm trial. Does the DASH diet lower the blood pressure beyond the level achievable by simply reducing sodium intake. CrossRef 321 Shannon Lennon-Edwards, Brittany R Allman, Taylor A Schellhardt, Courtney R Ferreira, William B Farquhar, David G Edwards. C. The base-line blood pressure used for the analyses was the average of the measurements taken during the screening and run-in periods, and the blood pressure used for the end of each intervention period was the average of the last five measurements. (2016) Efficacy of nutritional recommendations given by registered dietitians compared to other healthcare providers in reducing arterial blood pressure: Systematic review and meta-analysis. Adobe Flash Player is required to view this feature. (2015) Participant Adherence Indicators Predict Changes in Blood Pressure, Anthropometric Measures, and Self-Reported Physical Activity in a Lifestyle Intervention. Staffileno, Heather E. CrossRef 214 Mimi Guarneri, Ryan Bradley. Fahimi, P. S. The influence of oral potassium chloride on blood pressure in hypertensive men on a low-sodium diet. Adobe Flash Player is required to view this feature. III. Silver. CrossRef 168 Taya Varteresian, Helen Lavretsky. Deen, Gail Morrison. Svetkey. CrossRef 157 Ruth-Maria Korth. Nutrients: The Essence of Life. Gillespie, R. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Harrison. The effects of oral potassium on blood pressure: meta-analysis of randomized controlled clinical trials. (2016) Multivitamin use and the risk of hypertension in a prospective cohort study of women. (2015) Fruit and Vegetable Consumption and Cardiovascular Risk Factors in Older Chinese: The Guangzhou Biobank Cohort Study. (2016) Isolated Systolic Hypertension in Young and Middle-Aged Adults. CrossRef 118 Manabu Kadoya, Hidenori Koyama, Masafumi Kurajoh, Mariko Naka, Akio Miyoshi, Akinori Kanzaki, Miki Kakutani, Takuhito Shoji, Yuji Moriwaki, Tetsuya Yamamoto, Masaaki Inaba, Mitsuyoshi Namba, Yan Li. Nelson, David Strogatz. (2015) Dietary and lifestyle patterns in relation to high blood pressure in children. Beck, Mark J. (2016) Mediating effects of nocturnal blood pressure and morning surge on the contributions of arterial stiffness and sodium intake to morning blood pressure: A path analysis. Sacks, M. (2015) Hypertension in the Geriatric Population. Richter, Naveed Sattar, Yvo Smulders, Monica Tiberi, H. Connell, Kathy Yadrick. e18. (2014) Cardiovascular risk associated with sodium-containing medicines. Katzmarzyk. Effects of volume expansion and contraction in normotensive whites, blacks, and subjects of different ages. (2014) Assessing the Associations of Sodium Intake With Long-Term All-Cause and Cardiovascular Mortality in a Hypertensive Cohort. Reinhardt, J. Eddy, D. Brown, A. Journal of the Korean Society of Food Science and Nutrition 45:3, 409-419. Massinger, M. Anderson, Lawrence J. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Brandeau, Sanjay Basu. Zahedan Journal of Research in Medical Sciences 18:7. CrossRef 317 Louise Bennet, Peter M. Merchant. (2015) Calcium intake and hypertension among obese adults in United States: associations and implications explored. Hinderliter, James A. Third, the combined effects on blood pressure of a low sodium intake and the DASH diet were greater than the effects of either intervention alone and were substantial. , Mikel Aickin, Ph. (2015) High sodium intake is associated with important risk factors in a large cohort of chronic kidney disease patients. Metzger, M. (2017) Exposure to the Chinese famine in early life and hypertension prevalence risk in adults. Schwartz. A. (2014) Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis. 98-4082. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Journal of the Academy of Nutrition and Dietetics 115, 278-283. (2016) Opposing effects of sodium intake on uric acid and blood pressure and their causal implication. (2016) The Comparison of Dietary Behaviors among Rural Controlled and Uncontrolled Hypertensive Patients. The linearity of the effects of sodium within the control diet or the DASH diet was assessed by comparing the decrease in blood pressure from the high to the intermediate level of sodium with the decrease from the intermediate to the low level of sodium. Sawyer, S. Critical Reviews in Food Science and Nutrition, 00-00. CrossRef 202 Ghazaleh Valipour, Ahmad Esmaillzadeh, Leila Azadbakht, Hamid Afshar, Ammar Hassanzadeh, Peyman Adibi. (2016) Recent advances in pharmacological treatments of hyperkalemia: focus on patiromer. Dean. Oates, J Howard Pratt. Slavin. Sibai, S. The mean changes in blood pressure are shown for various sodium levels (solid lines), and the mean differences in blood pressure between the two diets at each level of sodium intake are shown. Simons-Morton, M. Turner. Hypertension. Coutts, Gord Gubitz, Norman R. Journal of the Academy of Nutrition and Dietetics 115, 200-204. Optimal Nutrition for the Older Adults. 5 g of sodium, or 8. Wu, Adriana Selwyn, Michelle Crino, Mark Woodward, John Chalmers, Jacqui Webster, Caryl Nowson, Paul Jeffery, Wayne Smith, Victoria Flood, Bruce Neal. Lichtenstein. B. (2016) The Role of Complementary and Alternative Medicine for the Management of Fibroids and Associated Symptomatology. Bemelman, Stephan J. (2016) TLC vs Simvastatin vs Simvastatin and TLC in hypercholesterolemia. Nutrition and Cardiovascular Health: A Review. CrossRef 296 Kaori Kitaoka, Azusa Kitade, Junko Nagaoka, Kokoro Tsuzaki, Kiyomi Harada, Wataru Aoi, Sayori Wada, Hiroaki Asano, Naoki Sakane, Akane Higashi. (2016) Clustering of cardiovascular behavioral risk factors and blood pressure among people diagnosed with hypertension: a nationally representative survey in China. G. Andrade. CrossRef 153 Hyung Tak Lee, Jin-Kyu Park, Sung Yong Choi, Bo Youl Choi, MI Kyung Kim, Mari Mori, Yukio Yamori, Young Hyo LIM, Jinho Shin. V. Quintana, J. (2016) Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians. (2016) Effect of Intensive Salt-Restriction Education on Clinic, Home, and Ambulatory Blood Pressure Levels in Treated Hypertensive Patients During a 3-Month Education Period. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. D. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. INQUIRY: The Journal of Health Care Organization, Provision, and Financing 53, 004695801666600. Bischoff, S. Gerlach, H. Cohen, Raymond R. (2014) Recent Findings of Studies on the Mediterranean Diet. Runk, R. Hypertension was defined as an average systolic blood pressure of 140 to 159 mm Hg or an average diastolic blood pressure of 90 to 95 mm Hg during the three screening visits. Champagne. Ferns. Callanan, D. CrossRef 359 P. (2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. Lambert, E. Unidirectional arrows are used for simplicity, although the order in which participants were given the sodium levels was random with a crossover design. Adobe Flash Player is required to view this feature. D. (2016) Impact of combined lifestyle factors on metabolic syndrome in Korean men. Current Opinion in Nephrology and Hypertension 24, 505-510. (2016) Association of estimated sodium and potassium intake with blood pressure in patients with systemic lupus erythematosus. CrossRef 343 Zhuang-Li Kang, Peng Wang, Xing-Lian Xu, Chao-Zhi Zhu, Ke Li, Guang-Hong Zhou. CrossRef 290 Willem De Keyzer, Katrien Tilleman, Jan Ampe, Stefaan De Henauw, Inge Huybrechts. (2016) Salt-sensitive hypertension: mechanisms and effects of dietary and other lifestyle factors. Adobe Flash Player is required to view this feature. A. CrossRef 247 Nimbe Torres, Martha Guevara-Cruz, Laura A. (2016) Dietary supplements and disease prevention — a global overview. (2016) Ages at Onset of 5 Cardiometabolic Diseases Adjusting for Nonsusceptibility: Implications for the Pathogenesis of Metabolic Syndrome. 36 Select Committee on Nutrition and Human Needs, U. R. Zarnke, Kaberi Dasgupta, Kara Nerenberg, Lyne Cloutier, Mark Gelfer, Maxime Lamarre-Cliche, Alain Milot, Peter Bolli, Donald W. Chan, Bryan P. CrossRef 301 Mark S. (2016) Diagnostic status of hypertension on the adherence to the Dietary Approaches to Stop Hypertension (DASH) diet. Matthews, M. CrossRef 8 Majd AlGhatrif, Mingyi Wang, Olga V. Nishi, K. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Nutritional and Integrative Strategies in Cardiovascular Medicine, 103-146. (2014) Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling. (2015) Metering Self-Reported Adherence to Clinical Outcomes in Malaysian Patients With Hypertension. (2014) Individual efforts to reduce salt intake in China, Japan, UK, USA. Micha, S. Abstract Background The effect of dietary composition on blood pressure is a subject of public health importance. Campbell, Steven Grover, George Honos, Patrice Lindsay, Michael D. (2016) Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women. (2015) Commentary on Making Sense of the Science of Sodium. Furthermore, epidemiologic studies suggest that diets low in sodium and high in potassium blunt the rise in blood pressure that normally occurs with age. D. (2015) Sub-Chronic Oral Esculetin (6, 7-Dihydroxy-Coumarin) Exposure in Male Wistar Rats: Effect on Some Serum Functions and Organ Histology. Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults, 323-334. (2014) Angiotensin II signaling via protein kinase C phosphorylates Kelch-like 3, preventing WNK4 degradation. Most-Windhauser, Ph. (2016) Effects of Dietary Sodium Restriction in Kidney Transplant Recipients Treated With Renin-Angiotensin-Aldosterone System Blockade: A Randomized Clinical Trial. CrossRef 33 Mohsen Mazidi, Mohsen Nematy, Ali Reza Heidari-Bakavoli, Zahra Namadchian, Majid Ghayour-Mobarhan, Gordon A. Meyerhardt, Chung-Jung Chiu. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, glw237. CrossRef 175 Mallory McClester Brown, Anthony J. CrossRef 189 R. CrossRef 319 Tiffany M Powell-Wiley, Paige E Miller, Priscilla Agyemang, Tanya Agurs-Collins, Jill Reedy. Leiter, R. Graves, K. Simonetti. Farquhar, D. Washington, D. He, Graham A. Blood pressure, systolic and diastolic, and cardiovascular risks: US population data. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Yano. Li, Bryan P. 2015. , Michael A. Lloyd-Jones. These results provide a scientific basis for a lower goal for dietary sodium than the level currently recommended. Pellini, D. CrossRef 338 Xingshan Zhao, Xuejun Yin, Xian Li, Lijing L. Conclusions The reduction of sodium intake to levels below the current recommendation of 100 mmol per day and the DASH diet both lower blood pressure substantially, with greater effects in combination than singly. Doster, C. Whelton. CrossRef 32 Glaube Raquel Riegel, Paula A. Kris-Etherton. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 21 Isaac Mugwano, Mark Kaddumukasa, Levi Mugenyi, James Kayima, Edward Ddumba, Martha Sajatovic, Cathy Sila, Michael DeGeorgia, Elly Katabira. (2015) The effects of the DASH diet education program with omega-3 fatty acid supplementation on metabolic syndrome parameters in elderly women with abdominal obesity. Paller. A total of 95 percent of the participants assigned to the DASH-diet group (198 of 208) and 94 percent of those assigned to the control-diet group (192 of 204) completed the study and provided blood-pressure measurements during each intervention period. CrossRef 212 Y Chen, S Strasser, Y Cao, K-S Wang, S Zheng. CrossRef 177 Petra Rust, Cem Ekmekcioglu. Fuchs, Kana Wu, Edward Giovannucci, Shuji Ogino, Frank B. Gupta. CrossRef 306 Sanjay Maniar, Vera Bittner. Farez, M. Full Text 76 Stephanie P. (2015) Associations between dairy products consumption and risk of type 2 diabetes: Tehran lipid and glucose study. Coats, Sian M. (2014) The population genomic landscape of human genetic structure, admixture history and local adaptation in Peninsular Malaysia. Liou, Vishal Gupta. Lam, R. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 361 Sebastiano A. Baughman, B. McVinney, D. Journal of the Chinese Medical Association 78, 1-47. Tulley, J. Each of four clinical centers conducted the trial in four or five cohorts of participants. (2015) Practical clinical interventions for diet, physical activity, and weight control in cancer survivors. Hoben, J. Jenkins, Vasanti Malik, Miguel A. CrossRef 314 M. Sun, J. (2015) Use of Urine Biomarkers to Assess Sodium Intake: Challenges and Opportunities. CrossRef 274 Jie Peng, Yingxin Zhao, Hua Zhang, Zhendong Liu, Zhihao Wang, Mengxiong Tang, Ming Zhong, Fanghong Lu, Wei Zhang. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Moore, M. , Lim, Stephen, Danaei, Goodarz, Ezzati, Majid, Powles, John,. Adobe Flash Player is required to view this feature. Zahra, E. CrossRef 110 Alice Ravera, Valentina Carubelli, Edoardo Sciatti, Ivano Bonadei, Elio Gorga, Dario Cani, Enrico Vizzardi, Marco Metra, Carlo Lombardi. (2014) Estimation of salt intake by 24-hour urinary sodium excretion: a cross-sectional study in Yantai, China. Adam, S. (2016) Chuta (edible Jatropha curcas L. Analysis of data from trials of salt reduction. (2014) Gender differences in the relationship between risk of hypertension and fruit intake. CrossRef 9 Aram V. CrossRef 5 Mallory McClester Brown, Anthony J. CrossRef 144 Bernhard Haring, Chunyuan Wu, Laura H. (2014) Aldosterone synthase inhibitors in hypertension: current status and future possibilities. Lakatta. Stone, T. (2016) Food Patterns, Lifestyle, and Hypertension. (2015) Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China. The DASH diet, sodium intake and blood pressure trial (DASH-sodium): rationale and design. Effects of diet in essential hypertension. Effects of Excessive Water Intake on Body-Fluid Homeostasis and the Cardiovascular System — A Computer Simulation. Huang, L. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) The relationship between dietary intake and other cardiovascular risk factors with blood pressure in individuals without a history of a cardiovascular event: Evidence based study with 5670 subjects. Hypertension. CrossRef 288 Cheryl A. -W. 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Dietary goals for the United States. Sriloy, Pradeep M. Williams, Janet Hoffman Evatt. Obstetrics and Gynecology Clinics of North America 43:2, 287-306. (2017) Guidelines for the Management of Hypertension. CrossRef 287 Yaping Zang, Fengjiao Zhang, Chong-an Di, Daoben Zhu. (2014) Urinary sodium excretion and kidney failure in nondiabetic chronic kidney disease. Kendall. B. CrossRef 102 Golnaz Arjmand, Mansour Shahraki, Sara Rahati, Touran Shahraki. CrossRef 163 Eugene Shim, Yoon Jung Yang, Yoon Kyoun Yang. (2015) Sodium intake is associated with increased disease activity in multiple sclerosis. 2014. Hoes, Stefan Agewall, Christian Albus, Carlos Brotons, Alberico L. (2015) Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care. (2015) Nutrients, Foods, and Colorectal Cancer Prevention. T. (2015) Primary and Secondary Prevention of Ischemic Heart Disease in Women. CrossRef 360 D. Smith, Jagat Narula. (2015) The Case for Diet: A Safe and Efficacious Strategy for Secondary Stroke Prevention. CrossRef 351 N. Dalcin, Hsin-Chieh Yeh. The daily sodium intake was proportionate to the total energy requirements of individual participants, so that larger or very active persons would receive more food and therefore more sodium than smaller or less active persons. ), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption. M. CrossRef 151 Jung Ah Lee, Young Hwa Cha, Sun Hee Kim, Hye Soon Park. Journal of the American Society of Hypertension 10:8, 647-655. Results The base-line characteristics of the participants are shown in Table 1 Table 1 Base-Line Characteristics of the Participants. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2015. Relation between ingested potassium and sodium balance in young blacks and whites. Locher. CrossRef 216 Nazanin Moslehi, Sakineh Shab-Bidar, Parvin Mirmiran, Mahbubeh Sadeghi, Fereidoun Azizi. CrossRef 324 Xiaoliang Tong, Anne W Taylor, Lynne Giles, Gary A Wittert, Zumin Shi. Viera. The reduction of sodium intake significantly lowered systolic and diastolic blood pressure in a stepwise fashion, with both the control diet and the DASH diet ( Figure 1 Figure 1 The Effect on Systolic Blood Pressure (Panel A) and Diastolic Blood Pressure (Panel B) of Reduced Sodium Intake and the DASH Diet. (2015) Dietary counselling has no effect on cardiovascular risk factors among Chinese Grade 1 hypertensive patients: a randomized controlled trial. Campbell, Gordon W. Adobe Flash Player is required to view this feature. (2016) A Review of the DASH Diet as an Optimal Dietary Plan for Symptomatic Heart Failure. The variation in the results in persons without hypertension among previous trials and meta-analyses were probably caused in large part by variable adherence to the prescribed reduction in sodium, inadequate trial design, small samples, or limitations in analysis and presentation, rather than by the lack of a biologic effect of sodium on blood pressure. (2014) Post Diagnosis Diet Quality and Colorectal Cancer Survival in Women. : Government Printing Office, December 1977. (2016) High Salt Intake Is Independently Associated With Hypertensive Target Organ Damage. Adobe Flash Player is required to view this feature. Supiano. CrossRef 96 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. Smith, R. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Hummel. The treatment of mild hypertension study: a randomized, placebo-controlled trial of a nutritional-hygienic regimen along with various drug monotherapies. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Yan, Andrew J. +But+in+my+cousins+case+all+her+tests+wer+e+ok%2c+she+was+gaining+weight+because+of+her+erratic+routine+and+the+junk+food+she+so+loved. Journal of the American College of Cardiology 67:5, 463-472. Korean journal of food and cookery science 32:1, 123-135. A. Mary Schooling, David Fardo. (2016) Mediterranean diet, Dietary Approaches to Stop Hypertension (DASH) style diet, and metabolic health in U. Umpierrez. Ogbu, Lawrence U. -H. CrossRef 10 Roxana Loperena, David G. M. K. (2016) Expansion of the National Salt Reduction Initiative. Clement, C. Osborn, E. Bosy-Westphal, O. K. It had a larger effect on both systolic and diastolic blood pressure at high sodium levels than it did at low ones (P As compared with the high-sodium control diet, the low-sodium DASH diet produced greater reductions in systolic and diastolic blood pressure than either the DASH diet alone or a reduction in sodium alone ( Figure 1 ). Ross, F. (2015) The association of family social support, depression, anxiety and self-efficacy with specific hypertension self-care behaviours in Chinese local community. J. Fulgoni, Lisa Spence, Priscilla Samuel. Bagrov, Edward G. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease. CrossRef 203 Mark Houston. Ogilvie, Vincent Woo, Janusz Kaczorowski, Luc Trudeau, Robert J. ,. Motton-Kershaw. Adobe Flash Player is required to view this feature. Bazzano, Ulana Pogribna, Paul K. Shi, J. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. G. e5. Smith, Stephanie Mabe, Lana Watkins, Pao-Hwa Lin, Linda W. C. This method offers the optimal approach for determining the effects of diet on blood pressure. Journal of Social Distress and the Homeless 25:1, 26-32. 28-33 Blacks have a higher rate of hypertension and the resulting cardiovascular disease than other racial and ethnic groups in the United States. CrossRef 259 Danny Eapen, Ahsan Achtchi, Reynaria Nieva, Kiran Valiani, Faresa Zarreen, Aalok Patel, Allen Dollar, Ijeoma Isiadinso, Susmita Parashar, Jefferson Baer, Kreton Mavromatis, Laurence Sperling. 2nd ed. Kwan, Shannon T. Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial. (2015) The 2015 Canadian Hypertension Education Program Recommendations for Blood Pressure Measurement, Diagnosis, Assessment of Risk, Prevention, and Treatment of Hypertension. Graudal, G. (2015) The Elusiveness of Population-Wide High Blood Pressure Control. Alderman. CrossRef 261 Paul K. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2014) Effects of dietary interventions on incidence and progression of CKD. (2016) The Effect of the Sodium to Potassium Ratio on Hypertension Prevalence: A Propensity Score Matching Approach. J. Coats, Sian M. 2016. Garton. Williams, Julie L. (2016) Evaluation of the Validity of a Novel CKD Assessment Checklist Used in the Frontier of Renal Outcome Modifications in Japan Study. Weir, Ramon Espaillat. Adobe Flash Player is required to view this feature. Washington, D. (2016) Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health. Side effects were monitored by means of questionnaires regarding symptoms and illnesses. May, Byungjoo Han, Christi Wainwright, Aviel Alkon, Lesa Powell, David Edelman. Laws, M. D. M. (2015) Factors associated with grade 1 hypertension: implications for hypertension care based on the Dietary Approaches to Stop Hypertension (DASH) in primary care settings. Journal of the American Society of Hypertension 10:11, 829-837. Ramick, E. Whelton. Cardiovascular Disease Prevention in Women. (2016) Use of a web-based dietary intervention for enhanced blood pressure control. Adobe Flash Player is required to view this feature. Still, the effect of the reduction in dietary sodium on blood pressure tends to persist over time to the extent that adherence to the lower-sodium diet is maintained. CrossRef 316 Ejaz Cheema, Paul Sutcliffe, Donald R. Healing the Heart with Whole Foods and Food Bioactives. (2014) Sodium Intake in a Cross-Sectional, Representative Sample of New York City Adults. CrossRef 257 A. CrossRef 181 J. Frohlich, B. (2016) Open-label randomized trial of titrated disease management for patients with hypertension: Study design and baseline sample characteristics. Moeller, P. (2016) Diet and Blood Pressure Control in Chinese Canadians: Cultural Considerations. Nutrition and Nutraceutical Supplements for the Treatment of Hypertension. 4 Thus, the benefits of following the DASH diet have now been shown to apply throughout the range of sodium intakes, including those recommended for the prevention and treatment of hypertension. +NUTRITIONAL+INFO+For+all+foods%2c+brands+and+restaurants. Perault, D. Singh, M. (2015) CONSENSUS STATEMENT BY THE AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS AND AMERICAN COLLEGE OF ENDOCRINOLOGY ON THE COMPREHENSIVE TYPE 2 DIABETES MANAGEMENT ALGORITHM -. Fiol, M. CrossRef 18 Caizheng Yu, Jing Wang, Yaru Li, Xu Han, Hua Hu, Fei Wang, Jing Yuan, Ping Yao, Xiaoping Miao, Sheng Wei, Youjie Wang, Weihong Chen, Yuan Liang, Xiaomin Zhang, Huan Guo, Handong Yang, Tangchun Wu, Meian He. Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Rasmussen. Mitch. Single-drug therapy for hypertension in men: a comparison of six antihypertensive agents with placebo. CrossRef 348 Hong Ji Song, Yu Jin Paek, Min Kyu Choi, Hae-Jeung Lee. Appel, Debra Gayles, Jeanne Charleston, Karen White, Na You, Yingjie Weng, Michelle Martin-Daniels, Barbara Bates-Hopkins, Inez Robb, Whitney K. Measurements Blood pressure was measured with random-zero sphygmomanometers while participants were seated at three screening visits, twice during the run-in period, weekly during the first 3 weeks of each of the three 30-day intervention periods, and at five clinic visits during the last 9 days (at least two during the final 4 days) of each intervention period. Hackett, E. Hoes, Stefan Agewall, Christian Albus, Carlos Brotons, Alberico L. CrossRef 278 Hulya Yardimci, Ayse Ozfer Ozcelik, Metin Saip Surucuoglu, Yahya Ozdogan. 2017. G. Feasibility and efficacy of sodium reduction in the Trials of Hypertension Prevention, phase I. Musaiger, G. Sathyanath. Appel. P. Richter, Naveed Sattar, Yvo Smulders, Monica Tiberi, H. (2015) Molecular mechanisms of insulin resistance in chronic kidney disease. CrossRef 140 Eva Lonn, Jackie Bosch, Janice Pogue, Alvaro Avezum, Irina Chazova, Antonio Dans, Rafael Diaz, George J. 37 Burt VL, Whelton P, Roccella EJ, et al. (2014) Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis. Louis (core laboratory) — T. 1 mm Hg (P Full Text of Results. CrossRef 39 Seyed Saeed Mazloomy Mahmoodabad, Hadi Tehrani, Mahdi Gholian-aval, Hasan Gholami, Mohsen Nematy. A. Zhang, W. CrossRef 43 Adrian Covic, Mugurel Apetrii, David Goldsmith, Mehmet Kanbay. Adobe Flash Player is required to view this feature. We targeted an enrollment that was 50 percent blacks and 50 percent women. (2016) Hypertension in Women. Kernan. Long-term health benefits will depend on the ability of people to make long-lasting dietary changes and the increased availability of lower-sodium foods. Bakker, Gerjan Navis. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Unidirectional arrows are used for simplicity, although the order in which participants were given the sodium levels was random with a crossover design. CrossRef 291 Muhammad Atif Randhawa, Ammar Ahmad Khan, Muhammad Sameem Javed, Muhammad Wasim Sajid. Methods A total of 412 participants were randomly assigned to eat either a control diet typical of intake in the United States or the DASH diet. CrossRef 6 Lars Wilhelmsen. Participants were provided with all of their food, including snacks and cooked meals. Powles, G. Dobry, K. Y. Journal of the Academy of Nutrition and Dietetics 115:12, 1950-1957. These results should settle the controversy over whether the reduction of sodium has a worthwhile effect on blood pressure in persons without hypertension. International Journal of Food Sciences and Nutrition 66, 692-699. Azevedo. P. Correale. M. Shikany, Carlos J. CrossRef 221 Eman M Alissa, Gordon A Ferns. Journal of the American College of Nutrition 34, 408-415. Edwards. Khatibzadeh, S. Lifestyle Interventions for Primary and Secondary Prevention of Cardiovascular Disease. D. (2016) Associations of Sleep Quality and Awake Physical Activity with Fluctuations in Nocturnal Blood Pressure in Patients with Cardiovascular Risk Factors. (2015) Modeling of high sodium intake effects on left ventricular hypertrophy. (2016) Microsimulation Modeling of Coronary Heart Disease. (2017) The technical report on sodium intake and cardiovascular disease in low- and middle-income countries by the joint working group of the World Heart Federation, the European Society of Hypertension and the European Public Health Association. 9 The intervention periods in our trial were, of necessity, brief — just 30 days. (2016) Diet Quality and Mortality Risk in Metabolically Obese Normal-Weight Adults. (2015) Salt Sensitivity and Hypertension: A Paradigm Shift from Kidney Malfunction to Vascular Endothelial Dysfunction. W. (2016) Occupational Disparities in the Association between Self-Reported Salt-Eating Habit and Hypertension in Older Adults in Xiamen, China. Plaisted, L. Spatz, Sankalp Das, Don Parris, Ehimen Aneni, Leah Holzwarth, Henry Guzman, Thinh Tran, Lara Roberson, Shozab S. Critical Reviews in Food Science and Nutrition, 00-00. Ogilvie, Vincent Woo, Janusz Kaczorowski, Luc Trudeau, Robert J. Y. CrossRef 89 Murray Epstein, Bertram Pitt. 2017. J. M. Reduced dietary salt for the prevention of cardiovascular disease. (2016) Changing dietary patterns and associated risk factors on trends in blood pressure levels in middle-aged Irish adults: a population-based study. Critical Reviews in Food Science and Nutrition 56:12, 2069-2090. Within the assigned diet, participants ate foods with high, intermediate, and low levels of sodium for 30 consecutive days each, in random order. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Buring, Howard D. (2016) Triamterene Enhances the Blood Pressure Lowering Effect of Hydrochlorothiazide in Patients with Hypertension. Rodriguez. (2014) Dietary guidelines: Scientific substantiation and public health impact. Lombard. Konerman, Scott L. (2015) The role of cyclo-oxygenase-1 in high-salt diet-induced microvascular dysfunction in humans. (2016) Health Professional Advice and Adult Action to Reduce Sodium Intake. Redman, Linda Van Horn,. Hypertension was defined as an average systolic blood pressure of 140 to 159 mm Hg or an average diastolic blood pressure of 90 to 95 mm Hg during the three screening visits. Headache was reported at least once by 47 percent of the participants during the high-sodium phase of the control diet, by 39 percent during the low-sodium phase of the control diet, and by 36 percent during the low-sodium phase of the DASH diet (P Discussion This trial produced several key findings that are important for the prevention and treatment of hypertension. +Though%2c+generally+the+diets+given+by+dieticians+are+personalized. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Haswell, L. (NIH publication no. CrossRef 251 Mark Houston. +Even+the+gym+instructors+would+tell+you+so. (2015) Psychosocial Constructs and Postintervention Changes in Physical Activity and Dietary Outcomes in a Lifestyle Intervention, Hub City Steps, 2010. L. CrossRef 87 Junhyung Park, Chang Kwock, Yoon Yang. (2016) Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults. Thomas, Liping Zhang, William E. CrossRef 340 Nishank Jain, Robert F. Canadian Journal of Cardiology 33:1, 170. 2016. Vaziri, Gamze Aslan, Kayhan Tarim, Mehmet Kanbay. Participants were then randomly assigned to follow one of the two diets according to a parallel-group design. CrossRef 276 Tali Elfassy, Stella Yi, Donna Eisenhower, Ashley Lederer, Christine J. Batch, Jenifer Allen, Shelly Sapp, Huiman Barnhart, Chinazo Nwankwo, Jasmine Burroughs, Laura P. Peanut Composition, Flavor and Nutrition. CrossRef 246 Oluseye Ogunmoroti, Adnan Younus, Maribeth Rouseff, Erica S. (2014) Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES). (2016) Interaction according to urinary sodium excretion level on the association between. Adobe Flash Player is required to view this feature. Dahne, F. X. Effect of oral calcium on blood pressure response in salt-loaded borderline hypertensive patients. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2017) Beneficial effects of nonpharmacological interventions in the management of essential hypertension. S. CrossRef 145 Manqiong Yuan, Wei Chen, Bogang Teng, Ya Fang. Anderson, Hoang Anh Nguyen, Dena E. Adobe Flash Player is required to view this feature. Anderson, Rachel K. (2016) Dietary sodium and potassium intake and their association with blood pressure in a non-hypertensive Iranian adult population: Isfahan salt study. CrossRef 325 Lee W Henderson, Howard C Dittrich, Alan Strickland, Thomas M Blok, Richard Newman, Thomas Oliphant, Detlef Albrecht. International Journal of Food Sciences and Nutrition 67:7, 797-805. However, long-term health benefits remain to be demonstrated and will depend on the ability of people to make long-lasting dietary changes, including the consistent choice of lower-sodium foods. Horiz. (2016) Evaluation of the Effectiveness of Dietary Education and Exercise Program on Obese Adults in Chuncheon Area. Raynor, Catherine M. Adobe Flash Player is required to view this feature. 2017. Peters, Leopoldo S. , Mugavero, Kristy, Bowman, Barbara A. Lennon-Edwards, M. Lifton, Toshiro Fujita, Shunya Uchida, Shigeru Shibata. Fallaize, J. Y. A. A unified generalized-estimating-equation 18 model with an exchangeable covariance matrix was used for all primary analyses. (2016) Systematic review: antihypertensive drug therapy in patients of African and South Asian ethnicity. (2016) LDL-Related Intolerance to Glucose, Diastolic Hypertension and Additive Effects of Smoking Were Found with Three Female Study Groups. M. Zarnke, Kaberi Dasgupta, Lyne Cloutier, Mark Gelfer, Maxime Lamarre-Cliche, Alain Milot, Peter Bolli, Guy Tremblay, Donna McLean, Sheldon W. CrossRef 297 Seung Ha Baek, Ju Won Ahn, Hye-Ree Lee, Soo Hyun Cho, Jung-Ha Kim. 2016. Manson, J. CrossRef 19 Y. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Miller. Urrutia, Walter N. (2014) Essential pediatric hypertension: defining the educational needs of primary care pediatricians. CrossRef 223 Zeb Pietrasik, Nicole J Gaudette. (2015) Effects of the DASH Diet and Walking on Blood Pressure in Patients With Type 2 Diabetes and Uncontrolled Hypertension: A Randomized Controlled Trial. , Ph. (2015) Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies. (2016) A Review of the Relative Efficacy of Dietary, Nutritional Supplements, Lifestyle and Drug Therapies in the Management of Hypertension. Jenkins, P. 2017. The primary outcome was systolic blood pressure at the end of each 30-day period of dietary intervention, and the secondary outcome was diastolic blood pressure. (2015) Clinical perspectives on the rationale for potassium supplementation. (2014) Lower potassium intake is associated with increased wave reflection in young healthy adults. CrossRef 27 Hyun Kim, Flavia C. Fong, Wai Man Chan, De Xing Zhang, Shannon T. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. W. McCabe, Mark Woodward, Cheryl A. Shah. (2016) Dietary Sodium Intake in People with Diabetes in Korea: The Korean National Health and Nutrition Examination Survey for 2008 to 2010. The DASH diet and the low sodium level were well tolerated, with no increase in symptoms or dropouts. Haworth, F. S. Adobe Flash Player is required to view this feature. CrossRef 12 Niels Graudal. Eldridge, T. (2016) Sodium Intake, Blood Pressure, and Dietary Sources of Sodium in an Adult South Indian Population. Kithas, Mark A. CrossRef 323 Victor L Fulgoni, Sanjiv Agarwal, Lisa Spence, Priscilla Samuel. Bashyam, L. Results Reducing the sodium intake from the high to the intermediate level reduced the systolic blood pressure by 2. CrossRef 279 Queenie Chan, Jeremiah Stamler, Paul Elliott. Drake. : Government Printing Office, February 1977. C. What is the combined effect of the DASH diet and reduced sodium intake. (2014) Effects of dietary sodium and the DASH diet on the occurrence of headaches: results from randomised multicentre DASH-Sodium clinical trial. CrossRef 353 M. We found that the reduction of dietary sodium significantly lowered the blood pressure of persons without hypertension who were eating a diet that is typical in the United States. Lichtenstein, Howard D. Dietary Approaches to Reduce Aortic Stiffness. 2015. Merchant. (2015) Dietary Sodium: Where Science and Policy Conflict: Impact of the 2013 IOM Report on Sodium Intake in Populations. Recent Insights Into Health Benefits of Carotenoids. Bermudez, Vijayakumar Harivanzan, Kwan Ho Kenneth Chui, Preethi Vasudevan, Aviva Must, Sadagopan Thanikachalam, Mohan Thanikachalam. (2015) Dietary interventions to improve outcomes in chronic kidney disease. (2017) Reply to Letter From Campbell—Questionable Scientific Basis for Radical Dietary Sodium Recommendations. CrossRef 182 Kevin Povey. Cogswell. Appel, Josef Coresh. +And+we+all+have+lost+a+considerable+amount+of+weight+to+say+the+least. CrossRef 24 Martin C. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 299-326. 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